Beresovsky’s Deli makes its own pastrami, brisket, and corned beef. Photograph by Nina Palazzolo. DC has never really been a deli town. While there are places to find deli-style sandwiches, the few New York-style Jewish delis that exist, like Attman’s or Parkway Deli, are mostly scattered in the suburbs. “For whatever reason, our city is…
