In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) until crispy. The crunchy eggplant is topped with marinara sauce and shredded mozzarella, then baked until the cheese has melted. Mangia! Tip…
