:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25523240/Lanna_Apisukh_DinTaiFung_0107.jpg?w=1200&resize=1200,800&ssl=1 "Din Tai Fung Opens First East Coast Location in NYC")
A week before opening, Din Tai Fung’s chefs were hard at work in a glass kitchen, one story below street level. For months, they had been pinching and pleating xiaolongbao, the soup dumplings Din Tai Fung makes with exacting standards. To get the pass, each one must weigh between 20.8 and 21.2 grams and have…
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